Ingredients (Serves 2 – 3)
- Potato – 4 small, cut into small cubes (Makes around 2 cups)
- Oil – 1 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 – 1 tsp
- Turmeric powder – 1/4 tsp
- Sambar powder – Around 1.5 – 2 tsp
- Salt – To taste
Method
Heat oil at medium heat. Splutter mustard seeds and fry urad dal until golden color. Add potato cubes, turmeric powder and salt. Sprinkle little water and cook covered for about 8 minutes. Open the lid and stir-fry for a couple of minutes until potatoes are 3/4 th done. Add sambar powder and stir-fry until potatoes are done and are roasted well. Serve this spicy and yummy potato fry with curd rice, tomato rice, lemon rice, sambar rice or plain rice, curd, thoran and chammanthi.
Recipe courtesy – My neighbor, Haripriya
I love potatoes and this is definitely a variety to my menu.Thanks for sharing
Potato fry is my all time favorite! loved this one!
wow..looks inviting…nice presentation..
very happy to have an easy $ tasty side dish….plz post how to make curd rice…..
Sure, I will post it soon Ashia
i tried it yesterdy.came out well.thanx
Thanks for taking time to let me know your feedback. Great to know that it came out well.
Came on great
Thank u