Kannur Style Idi Mutta / Steamed Egg Fry

Ingredients

  1. Eggs – 5

2. Turmeric powder – 1/2 tsp

Kashmiri chili powder – 2 tsp

Garam masala powder – 1/2 tsp

Pepper powder- 1/2 tsp

Salt – As required

Water – 1 tbsp or as required

3. Coconut oil – 1 – 1.5 tbsp

Method

Brush idli plates with oil.

Crack an egg into the idli molds as shown in the picture below.

Steam cook for 8 – 9 minutes. Remove using a spoon after 3 minutes.

Combine all the ingredients numbered 2.

Marinate egg with this spice mixture. Let rest for 5 – 10 minutes.

Heat coconut oil in a pan over medium heat and fry the eggs for 1 – 2 minutes on each side. Serve immediately.

  

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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